Indulgent Southern Comfort
If you’re searching for a rich, creamy dish that embodies the very essence of Southern comfort, you are in the right place! This vegan Southern-style 3-cheese mac and cheese will not only but also satisfy your cravings but also impress even the most discerning palate. Loaded with bold flavors and the perfect velvety texture, this recipe is destined to become your new comfort food favorite.
Prep and Cook Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
- 1 cup vegan cheddar-style cheese
- 1 cup vegan mozzarella-style cheese
- ½ cup vegan cream cheese or parmesan-style cheese
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- ½ cup chopped onion
- 1 teaspoon smoked paprika
- 2 tablespoons nutritional yeast
- 1 teaspoon mustard
- Salt and pepper to taste
- 8 oz elbow macaroni (or gluten-free alternative)
How to Make It
1. Start by cooking the macaroni according to package instructions until al dente. Then drain and set aside.
2. In a saucepan, heat olive oil over medium heat. Sauté garlic and onion until soft.
3. Stir in smoked paprika, nutritional yeast, mustard, and a splash of water to form a sauce.
4.Moving right along gradually add the three vegan cheeses and, stirring until smooth and creamy.
5. Now add and mix the cheese sauce with the macaroni. For a baked version, transfer to a baking dish, top with breadcrumbs, and bake at 350°F for 15 minutes serve hot.
For substitutions, you can swap in any gluten-free pasta and nut-free cheese options available in stores.
Serving Suggestions
Serve hot as a main dish alongside your favorite sautéed greens, and feel free to drizzle with hot sauce for an extra kick. Trust us—you won’t miss the dairy!
Enjoy a warm bowl of this indulgent vegan Southern-style mac and cheese that truly defines comfort food. It’s time to savor every moment!
