Why You’ll Love These Vegan Strawberry Cheesecake Bites
If you’re on the lookout for a colorful, share-worthy dessert, then these Vegan Strawberry Cheesecake Bites are just what you need! They’re creamy, bursting with fresh strawberry flavor, and oh-so-perfect for snacking or serving on dessert boards. Plus, they’re unbelievably easy to make and pack a delightful punch in bite-sized form!
Recipe Overview
Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 12 bites
Ingredients
- 1 cup vegan cream cheese
- 1/2 cup coconut cream or soaked cashews
- 1 cup fresh strawberries, pureed
- 1/4 cup maple syrup or agave
- 1 tsp vanilla extract
- 2 tbsp lemon juice
- 1 cup vegan graham cracker crumbs or cookie crumbs
- 1/4 cup melted vegan butter or coconut oil
Directions
- In a mixing bowl, combine vegan cream cheese, coconut cream (or cashews), strawberry puree, maple syrup, vanilla extract, and lemon juice. Now blend until creamy and smooth.
- In another bowl, mix graham cracker crumbs with melted vegan butter until well combined.
- Press a layer of the graham mixture into the bottom of silicone molds or muffin tins.
- Top with the creamy strawberry mixture, smoothing the top evenly.
- Wrap it up by chilling in the refrigerator for at least 2 hours until set. For an even smoother texture, blend the cream cheese mixture until silky.
- Once set, pop them out of the molds and enjoy immediately! Store any leftovers in the fridge for up to a week or freeze for later snacking.
Serving Ideas
These delightful bites are perfect on party trays, served in dessert cups, or as meal prep snacks! Bring these Vegan Strawberry Cheesecake Bites to your next gathering and watch them disappear in a flash. Their vibrant color and creamy texture will have everyone coming back for more! If you like this you may also like Vegan Blueberry Waffles as well for another breakfast idea.
Vegan Blueberry Waffles
