Why You’ll Love These Energy Balls
If you’re on the lookout for a delicious and nutritious snack, these no-bake cranberry-almond energy balls are a perfect choice! Packed with chewy and crunchy textures, they are ideal for busy days when you need a quick energy boost. They would also be a sweet addition to Stress Free Vegan Fried Chicken With Enoki Mushroom
Recipe Overview
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 energy balls
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/2 cup dried cranberries
- 1/4 cup chopped almonds
- 1/4 cup maple syrup or agave
- 1 tsp vanilla extract
- 2 tbsp chia seeds or flaxseed
- A pinch of salt
Directions
- In a medium bowl, mix together the rolled oats, almond butter, dried cranberries, chopped almonds, maple syrup, vanilla extract, chia seeds (or flaxseed), and a pinch of salt.
- Now stir until well combined, and the mixture should be sticky and moldable.
- Using your hands, form the mixture into small balls, about 1 inch in diameter.
- Place the energy balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to allow them to firm up.Â
Texture Tips and Sweetener Swaps
If you prefer a chewier texture, increase the almond butter slightly. For a sweeter taste, feel free to swap in agave syrup or adjust the amount of sweetener used. To boost protein, add your favorite plant-based protein powder to the mix!
Storage
Store these energy balls in an airtight container in the fridge for up to one week. They make for a convenient snack anytime you need a quick pick-me-up!
