A Sweet Start to Your Day!
Wake up to the smell of freshly made blueberry waffles that are light, fluffy, and 100% plant-based! Perfect for a cozy brunch or a quick weekday breakfast, these waffles will make your morning feel extra special.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup almond milk (or any plant-based milk)
- 2 tablespoons apple cider vinegar
- 1/2 cup fresh blueberries (or frozen)
- 1 teaspoon vanilla extract
- Optional: vegan butter, for greasing the waffle iron
Instructions
- Once everything is ready. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Then in another bowl, mix almond milk and apple cider vinegar, allowing it to curdle for a few minutes.
- Combine wet and dry ingredients until just mixed, then fold in blueberries and vanilla.
- Meanwhile, preheat your waffle iron and lightly grease it if necessary.
- Now pour batter onto the hot waffle iron and cook according to your iron’s instructions until golden brown.
Tips for Extra Crispy Waffles
- Make sure your waffle iron is fully preheated.
- Let the waffles cool on a cooling rack instead of stacking them on a plate.
Fluffy Coconut Whipped Cream
For the coconut whipped cream, chill a can of full-fat coconut milk overnight. Scoop out the solidified cream, add a dash of vanilla extract and whip until fluffy.
Optional Toppings and Storage Tips
- Top with fresh fruits, syrup, or a sprinkle of nuts.
- Store leftover waffles in an airtight container in the fridge for up to 3 days. Reheat in a toaster for a crispy texture.
Serving Suggestion
Serve these delightful waffles hot, topped with a generous dollop of coconut whipped cream and your favorite fruits for a delicious breakfast treat! Enjoy, and remember, every bite supports a kinder planet!
