Deliciously Easy Vegan Chicken Salad Recipe
Looking for a tasty vegan chicken salad? This delightful recipe uses jackfruit or soy curls, making it perfect for anyone craving a healthy, plant-based option.
Prep and Cooking Times
Prep Time: 15 minutes
Cook Time: 0 minutes (if using canned jackfruit)
Total Time: 15 minutes
Servings: 4
Ingredients
- 2 cups jackfruit or soy curls
- 1 teaspoon garlic powder
- 1/2 cup vegan mayo
- 1 tablespoon mustard
- 1 cup chopped celery
- 1/2 cup diced red onion
- 1 teaspoon paprika
- Salt to taste
- 1 teaspoon poultry-style seasoning
Step-by-Step Instructions
- When using jackfruit be sure to drain and rinse it well, taking out any seed that might still be there hiding. Shred it by using your hands or a fork until it resembles shredded chicken. If using soy curls, hydrate them according to package instructions, then drain and shred.
2. Now in a mixing bowl, combine the jackfruit or soy curls with vegan mayo and mustard. Stir well until everything is coated evenly.
3. Okay now add in the chopped celery, diced red onion, garlic powder, paprika, poultry-style seasoning, and salt. Mix until evenly combined. TIP: For more of a burst of flavor let your Jackfruit or soy curls soak for a few minutes.
4. Taste and adjust the seasonings if necessary. Chill the salad in the refrigerator for about 15-20 minutes before serving for the best flavor!
This vegan chicken salad is light, refreshing, and perfect for sandwiches, wraps, or as a side salad. Enjoy!
Meal Prep Focused
Easy vegan chicken salad is creamy, savory, and made with jackfruit or soy curls. A quick plant-based lunch that hits every time and a sweet treat to make an additional to this meal would be http://Delicious Vegan Strawberry Cheesecake Bites
