<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-9125562923399615"
crossorigin="anonymous"></script>Why This Vegan Banana Bread Always Works
If you’re looking for a cozy recipe that guarantees a delicious outcome, this vegan banana bread is your answer! It’s simple, moist, and requires only basic ingredients found in most pantries. A perfect for beginners and busy home bakers like myself, this recipe will quickly become a favorite in your household.
Prep Time, Bake Time, and Yield
Prep Time: 15 minutes
Bake Time: 45-50 minutes
Total Time: About 1 hour
Yield: 1 loaf (about 10 slices)
Ingredient List
To make this scrumptious vegan banana bread, you’ll need:
- 3 ripe bananas (the riper, the better!)
- 1/2 cup of plant-based milk
- 1/3 cup of vegetable oil (or applesauce for oil-free)
- 1 cup of brown sugar
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour (or gluten-free flour)
- Optional: 1/2 cup of chocolate chips, walnuts, or a dash of cinnamon
Step-by-Step Instructions
- First things first preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the bananas until smooth.
- Add your plant-based milk ( I use coconut milk), vegetable oil, brown sugar, and vanilla to the mashed bananas and mix all together.
- In another bowl combine the flour, baking soda, and salt. While gradually adding this to the banana mixture, stirring until it is combined.
- Now fold in any optional add-ins like chocolate chips or walnuts to make it your own.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
Tips and Storage
For ultra-moist banana bread, use very ripe bananas with brown spots (I know I know we all are scared of the brown spots but just give them a chance). Store leftovers in an airtight container for up to 3 days or freeze slices for up to 3 months.
Serving Suggestions
This banana bread is perfect on its own, or you can serve it with vegan butter or a spread of almond butter for a delightful breakfast or snack. Enjoy the cozy flavors of this easy vegan banana bread—baking it is bound to warm your heart! Don’t forget to wash it all down with a glass of http://Tropical Pineapple Dragon Fruit Lemonade Recipe