Vegan Pulled Pork Sandwich Recipe
Are you ready to enjoy a mouthwatering vegan dinner? This recipe for a vegan pulled pork sandwich made with jackfruit or shredded mushrooms will surely satisfy your cravings. Follow this step-by-step guide to prepare a delightful meal at home. This could also be severed with your favorite side broccoli and cheese or Ultra Creamy Southern Vegan Mac That Has Everyone Shocked.
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 sandwiches
Ingredients
- 2 cans young green jackfruit or 1 cup shredded mushrooms
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 cup BBQ sauce
- 2 tablespoons soy sauce or tamari
- 1 tablespoon brown sugar or maple syrup
- 1 tablespoon apple cider vinegar
- 2 tablespoons oil
- Salt to taste
Instructions
1. Begin by draining and rinsing the jackfruit (or mushrooms) to remove any brine. If you’re using jackfruit, shred it into smaller pieces.
2. In a large pan, heat oil over medium heat. Add diced onion and sauté until translucent, around 5 minutes.
3. Stir in the minced garlic and smoked paprika, cooking for an additional minute to release the aromas.
4. Add the jackfruit or mushrooms to the pan and cook for about 10 minutes, stirring occasionally.
5. Reduce heat and add BBQ sauce, soy sauce, brown sugar, and apple cider vinegar. Mix thoroughly, ensuring the jackfruit or mushrooms are well-coated.
6. Let simmer for 15 minutes, allowing the flavors to meld together. Season with salt as desired.
7. Serve the pulled pork on your choice of buns and top with additional BBQ sauce if desired. Enjoy your delicious vegan meal!
You will have the family buzzing about your new famous Vegan Pulled Pork Sandwich. What’s a hearty meal like this without a refreshing Tropical Pineapple Dragon Fruit Lemonade Drink
